![[Classic! Las Vegas Course] 4500 yen → 4000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/w0hlajx7/53597686/r948_w435h435.jpg)
[Classic! Las Vegas Course] 4500 yen → 4000 yen
4000 yen(Tax included)
- 6items
- 8-20persons
- All-you-can-drink available
- 500 yen per person for 30 minutes (tax included) *Automatic extension
You can enjoy a wide range of dishes from salads to snacks, small dishes, and sashimi! Includes 2 hours of all-you-can-drink (beer and sake included) *Last orders 30 minutes before closing/Available for groups of 8 or more/Reservations required!/When busy, seating time will be 2 hours/As a rule, we ask that you make reservations at least 2 days in advance, but we may be able to accommodate your request, so please contact us!
Course menu
【cuisine】
Assortment of three fresh fish and sashimi
Salad Hokkaido Ramen Salad
Snack: Deep-fried shrimp
Small dish: Specialty stewed offal
Dish: Braised chicken gizzard
Fried food: Fried oysters
【drink】
120 minutes all-you-can-drink included, last order 30 minutes before closing
(Draft beer and sake included)
*If you cancel on the day of the course, we will charge you a cancellation fee of 80% of the number of people x the course fee.
Please note.
All-you-can-drink menu
・Fragrant Ale/PSB (Perfect Suntory Beer)/Shandy Gaff
·【Highball】
・Kaku Highball/Nikka Highball/Ginger Highball/Coke Highball
・【Sour Cocktails】
・Kodawari Sakaba Lemon Sour/Yodaremon Sour/Plum Sour/Otoko Ume Sour/Calpis Sour/Kuu Nyan/Fuzzy Navel/Vice Sour/Gari Sour/Goldfish
· [Shochu]
・Oolong High/Green Tea High/Jasmine High/Jasmine (Jasmine Shochu + Jasmine Tea)/Kinkuro (Sweet Potato)/Iichiko (Barley)
·【Sake】
・Kuniki / Kita no Katsu / Chitosezuru Super Spicy / Kita no Nishiki
·【Soft drink】
・Oolong tea/Green tea/Jasmine tea/Black tea (unsweetened)/Calpis/Cola/Ginger ale/Orange juice
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/04/18 update
